Tubby Tom's Dragon Salt Seasoning Tin - 100g

Tubby Tom’s Dragon Salt – Chinese Salt & Pepper-Style Seasoning

Dragon Salt is Tubby Tom’s legendary take on salt & pepper-style Chinese seasoning, built for max flavour and high versatility. Originally an underground favourite, it’s now one of their best-selling blends, used by street food vendors and home cooks alike to finish everything from fries and wings to fried rice and stir fries.

Big flavour, low heat. Expect deep umami with layers of garlic, toasted fennel, cinnamon, a touch of Szechuan pepper, and a striking finish from activated coconut charcoal.

How to Use Tubby Tom’s Dragon Salt:

• Dust over hot chips, fries, or tater tots fresh from the fryer or oven

• Season fried chicken straight out of the basket

• Toss through stir fries or noodles right before serving

• Level up fried rice or egg-fried rice with a bold final hit

• Add to crispy tofu, tempura, or savoury pancakes for extra umami kick

Tip: The greasier the food, the better Dragon Salt sticks. Shake it on while it’s hot for the best results.

Key Features:

• Chinese salt & pepper-inspired flavour

• Umami-heavy, aromatic, and slightly sweet

• Low heat – built for flavour, not fire

• Vegan friendly

• No major allergens

• Finely ground texture – clings to hot, greasy foods like magic

Ingredients (Allergens in Bold):

Salt, Sugar, Monosodium Glutamate, Spices (Including Garlic, Cinnamon), Toasted Fennel, Chilli, Toasted Szechuan Pepper, Activated Coconut Charcoal

Storage Instructions:

Store in a cool, dry place. Reseal after each use. This is a fine, powdery blend—avoid moisture and steam to prevent clumping. If needed, break it up with your fingers.

Why Choose Dragon Salt?

Because sometimes takeaway-level flavour should be available anytime, anywhere. Whether you’re cooking for a crowd, pimping up leftovers, or throwing together a midnight snack, Dragon Salt brings the craveable, salty, savoury magic every time.