Tubby Tom's Hickory Smoked Sea Salt Tin - 50g

Tubby Tom’s Hickory Smoked Sea Salt – Bold, Deep-Flavoured Smoked Salt

Smoked low and slow using real hickory wood, Tubby Tom’s Hickory Smoked Sea Salt delivers a bold, rich smoke flavour with a slightly spicy, subtly sweet edge. This is a classic American-style smoked salt—robust, earthy, and perfect for adding depth to heartier dishes.

Ideal for seasoning beef, pork, slow-cooked meats, BBQ, and grilled food, this salt also works brilliantly as a crunchy finishing touch. Whether you’re using it to rim a cocktail, finish a brisket, or elevate your homemade popcorn, it brings serious smoky flavour without artificial additives.

How to Use Hickory Smoked Sea Salt:

• Slow-Cooked Meats: Rub onto brisket, ribs, or pulled pork before or after cooking

• BBQ & Grilling: Finish off grilled steaks, pork chops or burgers

• Hearty Veg Dishes: Use to season roasted mushrooms, root veg or beans

• Finishing Salt: Sprinkle over mac & cheese, eggs or loaded fries

• Popcorn: Add to melted butter for intensely smoky homemade popcorn

• Rim Salt for Cocktails: Perfect for smoky bourbon or Bloody Mary drinks

Key Features:

• Smoked using real hickory wood for strong, balanced smoke flavour

• Slightly sweet and spicy profile—ideal for bold dishes
  

• Flakey texture—great for both cooking and finishing

• Vegan friendly

• No artificial smoke flavourings or additives

• Hand-smoked in small batches by Tubby Tom’s in the UK

Ingredients:

Sea Salt, Natural Smoke (Hickory Wood)

Storage Instructions:

Keep your tin in a cool, dry place. Avoid exposure to steam or moisture to prevent clumping and rust.

Pro tip: If rust appears, pour out the salt, clean the tin with lemon juice, let it dry completely, and return the salt. You can also line the bottom of the tin with baking paper for extra protection.

Why Choose Hickory Smoked Sea Salt?

Hickory is one of the most iconic smoking woods in American BBQ. This salt captures that classic flavour—strong, smoky, slightly sweet—and delivers it in a natural, flakey form that’s incredibly versatile in the kitchen or on the grill. It's an essential upgrade for anyone serious about smoky flavour.