Tubby Tom's Pecan Smoked Sea Salt Tin - 50g

Tubby Tom’s Pecan Smoked Sea Salt – Warm, Rounded Wood-Smoked Flakey Salt

Carefully cold-smoked in small batches using real pecan wood, Tubby Tom’s Pecan Smoked Sea Salt delivers a deep, mellow smokiness with no harshness or bitterness. The result is a versatile, natural salt that enhances savoury dishes without overpowering them.

This salt is ideal for seasoning meat, vegetables, eggs, and more—or as a finishing salt to add depth and complexity to your cooking. Housed in a 200g tin, it's built for serious home cooks and grill enthusiasts alike.

Important Allergen Information:

While this product contains no nuts, the pecan wood used in the smoking process may come into contact with nut allergens at the source. If you have a nut allergy, we advise you to avoid this product out of caution.

How to Use Pecan Smoked Sea Salt:

• BBQ & Grilled Meats: Rub onto steak, pork or chicken before cooking

• Eggs: Sprinkle over scrambled, fried or poached eggs for added depth

• Roasted Veg: Toss with oil and use before or after roasting

• Soups & Stews: Stir in at the end for added flavour

• Finishing Salt: Use on pasta, rice dishes, or even popcorn

• Dry Rub Base: Combine with herbs and spices to create custom rubs

• Bloody Mary or Whiskey Cocktails: Try as a rim salt for smoky notes

Key Features:

• Cold-smoked using pecan wood for a warm, rounded smoke flavour

• Flakey, high-quality natural sea salt

• Batch smoked in-house by Tubby Tom’s using custom smokers

• Packed in reusable 200g tin—great for kitchen or BBQ use

• Suitable for a wide range of savoury dishes

• Vegan friendly

• No artificial flavourings or additives

Ingredients:

Sea Salt, Natural Smoke (Pecan Wood)

Storage Instructions:

Keep in a cool, dry place with the lid sealed. Avoid steam or direct heat exposure to maintain flake texture and prevent clumping.

Why Choose Tubby Tom’s Pecan Smoked Sea Salt?

Because not all smoked salts are created equal. This is hand-smoked, naturally infused sea salt made with real wood—not artificial smoke flavouring. The pecan wood delivers a smoother, more balanced smoke profile that elevates everything from grilled meats to vegetables and beyond.